“Chef Seng tells us about her restaurant, Thip Khao, and the bamboo baskets that sticky rice is served in. She tells us about the significance of sticky rice to the Lao people and culture, how it’s eaten, and the different ways it can be prepared. The Lao people call themselves luk khao niaow, or “children of sticky rice”, for a reason!”
Listen to the Podcast by Feast Meets West with Lynda and Iris interviewing Chef Seng.
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