Cooking Demo by Chef Seng ? she will be cooking one of her favorite childhood dishes, a Stir-fried noodle she'd get served in banana leaves or newspaper = KUA MEE! and you will learn how to make it using ingredients from the Toli Moli Burmese Bodega.

Saeng starts the first episode of "Fresh Off the Plate" with a cozy home essential Lao curry noodle soup, khao poon nam gai.

"The sign out front reads “Somphou,” and if you look them up on Yelp, you will find reviews under that name. But Southammavong’s business card and labels on all their house-made stuff (spring rolls, rice crackers and more) reads “Ly Food Market and Gifts.” - Advocate Oak Cliff Magazine

"Chef Seng Luangrath, joined us in the studio to help us navigate the world of Lao cuisine and talk about sticky rice, a Lao staple food." - Feast Meets West

"From Laos with Love" a Lao dinner by Chef Seng at the James Beard Foundation House in New York City. July 17th, 2017