It's an incredible moment in the life of this Lao-American chef and we are thankful to share all about his experience after visiting Laos for the first time since he was a little kid!

What’s great about KUA MEE is that you don’t have to serve it hot. So it also makes for a great dish to take on a picnic or to a potluck. Serve it with Lao Papaya Salad for your next party!

"The sign out front reads “Somphou,” and if you look them up on Yelp, you will find reviews under that name. But Southammavong’s business card and labels on all their house-made stuff (spring rolls, rice crackers and more) reads “Ly Food Market and Gifts.” - Advocate Oak Cliff Magazine

"Chef Seng Luangrath, joined us in the studio to help us navigate the world of Lao cuisine and talk about sticky rice, a Lao staple food." - Feast Meets West