It's an incredible moment in the life of this Lao-American chef and we are thankful to share all about his experience after visiting Laos for the first time since he was a little kid!

Chef Seng talks with Sari Kamin about being a self-taught chef starting a new career in her 40s her experiences as a woman and immigrant business owner, and her work at Thip Khao.

What’s great about KUA MEE is that you don’t have to serve it hot. So it also makes for a great dish to take on a picnic or to a potluck. Serve it with Lao Papaya Salad for your next party!

Cooking Demo by Chef Seng ? she will be cooking one of her favorite childhood dishes, a Stir-fried noodle she'd get served in banana leaves or newspaper = KUA MEE! and you will learn how to make it using ingredients from the Toli Moli Burmese Bodega.

Chef James Syhabout just released his Cookbook and it's all filled with incredible memories, stories, and delicious recipes.

Saeng starts the first episode of "Fresh Off the Plate" with a cozy home essential Lao curry noodle soup, khao poon nam gai.

"The sign out front reads “Somphou,” and if you look them up on Yelp, you will find reviews under that name. But Southammavong’s business card and labels on all their house-made stuff (spring rolls, rice crackers and more) reads “Ly Food Market and Gifts.” - Advocate Oak Cliff Magazine

We shared our food experience and cooked side by side together as one. We (Union Kitchen MN) believe that "food is the ultimate equalizer". It has an ability to bring people together to the table. On this evening we sat "at the table of brotherhood (sisterhood)" together as a family.

SouthEATS Austin will highlight Southeast Asian culture to raise awareness for asylum seekers and refugees currently displaced in Bangkok, Thailand.

"Chef Seng Luangrath, joined us in the studio to help us navigate the world of Lao cuisine and talk about sticky rice, a Lao staple food." - Feast Meets West