Cooking Demo by Chef Seng 
? she will be cooking one of her favorite childhood dishes, a Stir-fried noodle she’d get served in banana leaves or newspaper = KUA MEE! and you will learn how to make it using ingredients from the Toli Moli Burmese Bodega. #LaoFoodMovement
February 28th
6pm-8pm
Union Market DC
For more info & Tickets go to https://www.eventbrite.com/e/toli-moli-x-duende-district-pr…
Following Chef Seng’s demonstration, in thanks to a partnership with Harvey’s Market, Almaala Farms and Toli Moli, you’ll also get a “bodega bag” filled with everything you need to make your own Kua Mee at home!
This month’s book available for purchase is the 2018 release Hawker Fare written by the Laotian author and chef at two-time-Michelin-star restaurant Commis, James Syhabout
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