KUA MEE Recipe by Jenuine Cuisine
What’s great about KUA MEE is that you don’t have to serve it hot. So it also makes for a great dish to take on a picnic or to a potluck. Serve it with Lao Papaya Salad for your next party!
COOK + BOOK – Chef Seng Cooking Demo: KUA MEE
Cooking Demo by Chef Seng ? she will be cooking one of her favorite childhood dishes, a Stir-fried noodle she'd get served in banana leaves or newspaper = KUA MEE! and you will learn how to make it using ingredients from the Toli Moli Burmese Bodega.
The Courageous Kitchen connects Hmong, Lao, and Thai Cuisines for a beautiful cause
We shared our food experience and cooked side by side together as one. We (Union Kitchen MN) believe that "food is the ultimate equalizer". It has an ability to bring people together to the table. On this evening we sat "at the table of brotherhood (sisterhood)" together as a family.
The purpose of Our Shared Journey is to celebrate Lao culture and to raise funding to support many of their important and ongoing programs, mainly the Between Two Worlds: Untold Stories of Refugees from Laos.
From Laos With Love
"From Laos with Love" a Lao dinner by Chef Seng at the James Beard Foundation House in New York City. July 17th, 2017