It's an incredible moment in the life of this Lao-American chef and we are thankful to share all about his experience after visiting Laos for the first time since he was a little kid!

Chef Seng talks with Sari Kamin about being a self-taught chef starting a new career in her 40s her experiences as a woman and immigrant business owner, and her work at Thip Khao.

What’s great about KUA MEE is that you don’t have to serve it hot. So it also makes for a great dish to take on a picnic or to a potluck. Serve it with Lao Papaya Salad for your next party!

Cooking Demo by Chef Seng ? she will be cooking one of her favorite childhood dishes, a Stir-fried noodle she'd get served in banana leaves or newspaper = KUA MEE! and you will learn how to make it using ingredients from the Toli Moli Burmese Bodega.

Chef James Syhabout just released his Cookbook and it's all filled with incredible memories, stories, and delicious recipes.